The Food
The food at Outlaw House is Nathan Outlaw's vision, the suppliers he believes in, the dishes he'd want to eat, the standards he insists on. He's not there every service, but the team he's put in place is.
Champions of the South West
The producers, fishermen, farmers and growers who feed this region aren't small print, they're the cast. We started with them. The restaurant came after.
Register Interest NowFood that needs no explaining
Approachable, comfort-led cooking. The South West's best produce, cooked simply and held to Nathan's standard. No theatre on the plate, no dishes that need translating. Just food you actually want to eat.
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Pull up a seat
The easy heart of the house, open all day. A drink before dinner, a slow one after, or a coffee after a walk along the cliffs. No script, no ceremony, just a proper welcome whenever you land.
Register Interest NowStay a while
Rooms with the warmth of an old friend's house. Made for slowing down, after a long lunch, a walk along the cliffs, or just because. Relaxed, characterful, and generous without making a fuss about it.
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Come and work with us
We're building a team that cares about hospitality as much as we do. If that sounds like you, we'd love to hear from you. Tell us a bit about yourself and what you're looking for.
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